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Tuesday, July 24, 2018

SYNTHESIS OF BENZOYLACETONE



Sodium ethoxide:

  • Prepare a suspension of 1 1.5 g (0.5 mol) of granulated sodium (Section 4.2.68, p. 462) in 75 ml of dry xylene, transfer it to a 1-litre three-necked flask, and decant the xylene. 
  • Wash the sodium by decantation with two 20 ml portions of dry ether and cover with 200 ml of dry ether. 
  • Set the flask on a water bath and fit it with a sealed stirrer unit, and with a reflux condenser and a dropping funnel, each protected by a calcium chloride guard-tube. 
  • Start the stirrer and run in 23 g (29 ml, 0.5 mol) of absolute ethanol from the dropping funnel during 1-2 hours with gentle refluxing, and continue to reflux the mixture with stirring until nearly all of the sodium has reacted (up to 6 hours; a little residual sodium does no harm). 
  • Stop the stirrer, set the condenser for downward distillation and distil off the ether as completely as possible. 
  • The residual sodium ethoxide should be white and finely divided. 
  • All moisture must be excluded during the preparation.


Benzoylacetone:

  • Return the condenser (protected by the calcium chloride guard-tube) to the reflux position, surround the flask with ice and introduce 200 ml (2 mol) of pure, dry ethyl acetate. 
  • Start the stirrer and add 60 g (58 ml, 0.5 mol) of acetophenone from the dropping funnel; the reaction commences with the separation of the sodium salt of benzoylacetone. 
  • Continue stirring for 2 hours and then allow to stand in an ice box overnight. 
  • Filter the solid at the pump with the aid of the addition of a little dry ether. 
  • Dissolve the air-dried solid in cold water, and acidify the solution with acetic acid. 
  • Filter off the crude benzoylacetone, and dry in the air.
  •  Purify by distillation under reduced pressure; collect the benzoylacetone at 128-130 °C/10mmHg. It solidifies on cooling to a colourless crystalline solid, m.p. 61 °C. The yield is 50 g (62%). 
  • Record the p.m.r. spectrum (CDC1 3 ) assign the absorptions and estimate the keto:enol ratio.






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